I’m so excited to share with you The Ultimate Homemaking Bundle it is awesome and so worth it! I wanted to be a part of this bundle this year because I was so excited about it. Already I have found so many useful books that fit our family! There are books for every families needs.
Hurry and get it before it goes. Last day of the Sale is April 28th to order your click on the box below.
I wanted to share a homemaking tip of my own, my daughter and I have Celiac Disease and have always struggled with food and I wanted to share how to make strawberry jam without pectin!!! This is a great tip I learned and love!
Take Strawberries I used 6 trays of strawberries
Best to use organic or from your garden!
Clean and quarter the strawberries
Place 2 cups Organic sugar on top of strawberries and allow them to sit 1 hour to release juices.
On low heat cook strawberries careful stirring because sugar burns quickly until they come to a boil.
Let them boil 15 min while boiling I add 1 half of a lemon squeezed.
Remove them from the heat, let them cool.
After cool place back on heat med/low heat and return to boil then boil 15min .
Then let cool again.
Repeat the process of cooling and returning to a boil for 15 min each time until your desired thickness.
Then place in jar last time and cool. Last 2 weeks in fridge but my family eats it on buttermilk G.F. biscuits and 1 jar in our house never last!
So if you are looking for a way to make pectin free jam this is it and you can, can this jam safely! Happy Homemaking and Don’t forget your bundle I got mine!